HR Update - What About Foster
Friday, October 10th, 2008The following is a very thought provoking story and then a follow up to the original story. While this HR Update is longer than usual I believe it’s worth the time it will take to read the article.
After reading the article I believe a business owner or manager needs to ask several questions about the reader’s organization, do employees understand their role in the organization, does management know what is going on in “the trenches,” when an employee “colors outside of the lines” what effect does it have on other employees, is just okay good enough – have we accepted mediocrity.
What questions does this article spark in your mind about your organization?
We appreciate your business! We hope what we do for you allows you to get back to business.
Randall Barker SPHR CELS – VP Human Resources – A Plus Benefits, Inc.
Goodbye, Mr. Foster–A True Story About an Employee Who Was Too Good
Friday, September 26, 2008 7:00 AM HR Daily Advisor by BLR
by Steve Bruce – Andy Andrews also contributed to the story.
Can an employee do his or her job too well? If so, what do you do? Praise? Raise? Discipline? Terminate? Today’s guest columnist tells the true story of Foster, who did his job too well.
I met him at least 8 years ago at the Atlanta Hartsfield International Airport. He wore black pants and a white shirt with a black tie and bib apron. “Let me carry that for you, young man,” he said, noticing the balancing act I was performing with my luggage and the tray of food from Paschal’s Restaurant.
The old fellow grabbed my tray with a smile and was off, limping heavily on one leg that was obviously shorter than the other. I followed him around the escalator to an empty table I would never have found, and it was only then when I realized that he had also brought napkins, a straw, and packages of salt and pepper … items I usually forget.
With a flourish, he wiped the table, removed my plate from the tray and arranged it carefully with the napkins and the iced tea. Pulling back my chair as I hurriedly retrieved three, one-dollar bills from my pocket, he smiled and said, “God bless you.” His nametag read: FOSTER.
I was curious to see if this was a new service the airport had put in place. Certainly, I had never been “helped” before. I saw several other men and women dressed like my new friend, loosely assembled, and talking with each other, waiting without enthusiasm for tables to come empty. At that point, one of them would disengage from the group, clear any trash left on the table wipe it down, and return to their co-workers.
Glancing around the huge area, I quickly spotted Foster. Smiling, laughing, and moving fast, he helped one person after another. He never waited to be summoned. He went where he was needed.
I was back through the airport the next day and couldn’t wait to visit the food court again. Sure enough, there he was, the old man with the big smile. He helped me to a table as he had the day before (with napkins, salt and pepper, and a straw) and said, “God bless you, young man,” as he held out my chair.
I had a twenty folded and ready to place in his hand that day. I was impressed and inspired by this old man who struggled to walk, yet moved like a dervish as he cleaned empty tables and looked for people to serve. From that day forward, he was Mr. Foster to me.
As the years rolled by, I developed a great admiration for Mr. Foster. I saw him several times each month and introduced him to anyone with whom I was traveling. “Watch this guy,” I would always instruct as he left our table. “And watch that bunch of other people over there dressed just like him.” The contrast was clear.
I never once suspected Mr. Foster was making a play for tips. In fact, though I rarely slipped him less than twenty dollars, he often made me wait while he helped someone in obvious need of assistance. And whether they offered money or not, he always smiled, held their chairs and said, “God bless you.”
And then he was gone. Unable to find my friend, I asked the ladies at Paschal’s, “Where is Mr. Foster today?”
“Fired,” they told me. “They fired him. Humiliated him. Sent the man home!”
The Atlanta Airport Authority, I was told, had determined that Mr. Foster had become “a distraction.” They ordered him to stop helping people. “Stand with everyone else,” he was told, “and wait for the tables to empty. You are a busboy; act like one.”
A few months later, he was back (happy as ever) on a trial basis. But I never again let him carry my tray. I did, however, continue with the tips. He took the money because I made him take it. I was mad for him and he knew it. His “God bless you’s” often came to me with a tear. His spirit was gone.
Today, I went by Paschal’s. Before I could even ask, one of the ladies on the serving line spotted me. “I been expecting you,” she said. “Mr. Foster’s gone. He quit. Told ‘em he was old and sick and couldn’t do the work no more.” Then she cocked her head and added with a whisper, “He ain’t sick. There ain’t nothing broken about that old man.”
Nope, I thought as I turned away, there ain’t nothing broken about that old man. Nothing but his heart.
What happens to the Mr. Fosters in your organization? What can you do to encourage employees to go above and beyond for customers? Or should you? What do you think?
Readers See ‘Mr. Foster’ Column as Inspiring, Troublesome, Symptomatic
What a response to our recent story about “the employee who was too good”! Some readers called for a boycott, some lashed out at management, and one lashed out at HR.
Although most readers heaped lavish praise on Mr. Foster, one reader wasn’t convinced that he was such a good employee after all.
‘Mr. Foster personifies the ultimate customer service!’
One group of readers focused on what a good employee Mr. Foster was:
“Mr. Foster should be director of training. Where is this man now? Maybe I can hire him as a consultant!”
“Mr. Foster sounds like an exceptional employee. He should have been rewarded and given a pay raise.”
“Shame on that company. This is a person who should be rewarded and held up as an example to his co-workers.”
“Exceptional customer service … is becoming so rare that when some one does encounter it they write a book or a story about it.”
Boycott Foster’s Employer
Two readers called for a boycott of the restaurant where Foster worked:
“We should vow that when we go to Atlanta we will not use the services of Paschal’s. But we should stop and tell the manager what we think! I know I will take the extra step to do so.”
“Stories like this one make me angry and I retaliate by refusing to spend further money in their establishments.”
‘Going the Extra Mile Doesn’t Put You Ahead Any More’
Three readers felt the tale was symptomatic of what is wrong with America:
“From our school systems to our social systems to our work places, going the extra mile doesn’t put you ahead any more, but it alienates you from the group. Those who excel are punished while those who only put forth minimal are rewarded.”
“It was easier to ask people to be ’status quo’ so the managers did not have to encourage other employees to meet a higher standard.”
“I suspect poor Foster was the victim of a metrics push, and since the core function of the job was to clean tables, perhaps Mr. Foster didn’t react as quickly or clean as many tables as his do-nothing counterparts. In today’s workplace, it’s not about how well you do your job or please your clients, it’s about the number on the metrics chart.”
‘From top to bottom this story is about a management issue’
A number of readers blamed management for failing to appreciate Mr. Foster:
“Good waiters, busboys, etc. are trained, not born. If the ownership trained laziness, they got laziness … do-nothing employees are created by slacker ownership, management, and trainers.”
“This seems to have happened because of a lazy or unaware manager. It was easier to tell Mr. Foster to work less hard than to get the other workers to perform to his level.”
“I think we have all seen this attitude, ’slow down, you’re making the rest of us look bad.’ The question is, do you care about your customers enough to care about your employees?”
“If employees have no way to differentiate themselves from the herd of mediocre workers, everything and everybody achieves a lower, flatter, blander mediocrity because the real stars move to a better universe.”
“This is a situation where HR could and should have stepped in … or maybe HR is the problem.”
Maybe Mr. Foster Wasn’t that Great
One reader saw another angle:
“On the face it appears that the employer is the bad guy, but what do you do when an employee expands his job description under the guise of enhanced customer service at the expense of other job functions? What if customers were uncomfortable with his attentiveness and the undercurrent that perhaps a tip (How much is enough? You tipped $20) was required?
“Perhaps the employee was not being effectively recognized for doing the expected job functions. But you come along and tipped him $20. What behavior will he continue to exhibit?”
Finally, one reader added, “This was an excellent, thought-provoking story that I will use to underscore the need for timely, reasonable and relevant reprimands and rewards.”
Randal Barker is the VP of Human Resources for A Plus Benefits, Inc.